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Lemon-Chicken Rigatoni with Broccoli

Create a new chicken dinner, complete with veggie, in a skillet.

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( 63 Ratings)

63 Ratings

5 Stars 46%

4 Stars 24%

3 Stars 16%

2 Stars

1 Stars 10%

Member Reviews ( 21 )

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Prep Time 20 min
Total Time 45 min
Servings 4

Ingredients

2: tablespoons butter or margarine

2: cloves garlic, finely chopped

2: cups uncooked rigatoni pasta (6 oz)

2: cups Progresso® chicken broth (from 32-oz carton)

2: cups Green Giant® Valley Fresh Steamers™ frozen broccoli cuts

2: cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1 1/2: teaspoons grated lemon peel

1/4: cup shredded Parmesan cheese

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Directions

1 In 12-inch skillet, melt butter over medium heat. Add garlic; cook about 1 minute, stirring occasionally, until softened.
2 Stir in uncooked pasta and broth. Heat to boiling, stirring occasionally; reduce heat to medium-low. Cover; simmer 11 minutes. Stir well.
3 Spread broccoli and chicken over pasta. Cover; cook 12 to 14 minutes longer or until pasta is tender.
4 Stir in lemon peel. Top with cheese.

EXPERT TIPS

Expert Tips

Replace the Parmesan cheese with crumbled feta for a delicious Greek flavor.

Add a fresh note by stirring 2 tablespoons chopped fresh herbs, such as parsley, chives or oregano, into the finished dish.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 1/2 Cups)

Calories: 420
Calories from Fat: 120),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 80mg; 80%;
Sodium: 930mg; 930%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 4g 4% Sugars 2g 2% ),
Protein: 32g; 32%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 25%;
Calcium: 15%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 21 Reviews View All

Posted 3/1/2013 9:24:33 AM REPORT ABUSE Dot40 said:

Rating:

I was a little concerned at first about flavor in this dish. However, I followed the recipe exactly. It came out very tasty. Using a good tasty rotisserie chicken I think helped too. I also used good quality Parmesan Cheese. I usually get the cheaper kind. All in all, it had a good light and nice flavor to it. Will make again!

This reply was: Helpful Inspiring

Posted 9/6/2011 6:59:54 PM REPORT ABUSE cdrista215 said:

Rating:

I'm not sure if I did something wrong, but this just didn't come together for me and I would not make it again.

This reply was: Helpful Inspiring

Posted 2/20/2011 8:53:58 PM REPORT ABUSE GKWSBA said:

Rating:

This was terrific. Easy to make and enjoyed by the whole family. I was worried because the pasta isn't precooked, but I followed the recipe and had no trouble at all. I did add the juice from the lemon to the broth. I will make this again.

This reply was: Helpful Inspiring