Create a new chicken dinner, complete with veggie, in a skillet.
tablespoons butter or margarine
cloves garlic, finely chopped
cups uncooked rigatoni pasta (6 oz)
cups Progresso™ chicken broth (from 32-oz carton)
cups Green Giant™ Steamers™ frozen broccoli cuts
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
teaspoons grated lemon peel
cup shredded Parmesan cheese
In 12-inch skillet, melt butter over medium heat. Add garlic; cook about 1 minute, stirring occasionally, until softened.
Stir in uncooked pasta and broth. Heat to boiling, stirring occasionally; reduce heat to medium-low. Cover; simmer 11 minutes. Stir well.
Spread broccoli and chicken over pasta. Cover; cook 12 to 14 minutes longer or until pasta is tender.
Stir in lemon peel. Top with cheese.
Replace the Parmesan cheese with crumbled feta for a delicious Greek flavor.
Add a fresh note by stirring 2 tablespoons chopped fresh herbs, such as parsley, chives or oregano, into the finished dish.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving (1 1/2 Cups)
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.