Reviews & Comments

This was terrific. Easy to make and enjoyed by the whole family. I was worried because the pasta isn't precooked, but I followed the recipe and had no trouble at all. I did add the juice from the lemon to the broth. I will make this again.

This recipe is one of our favorites. It's getting to the point where I make it once a week! I use only fresh broccoli and grill the chicken breasts (with added spices) instead of a store bought chicken. I always add a little extra broth and top it with lots of parm. cheese. It's always a big hit with my husband. And it's oh so easy.

I used this recipe as a guide, but was trying to use up what was in the cupboard. I, too, ended up doubling the broth, even though I hadn't read the reviews ahead like I usually do. Instead of rotisserie chicken, I used a pre-marinated lemon pepper breast (a little under a pound) and really enjoyed the flavor it added (skipped the add'l lemon) - I could definitely see where it might be bland with unseasoned chicken. I also used about a pound of asparagus instead of the broccoli and smoked gouda instead of parmesan. I was the only one home, but I enjoyed it. I'd make it again, but would do something similar or follow some of the other suggestions to "jazz it up" a little.

This is delicious. I am a very finicky eater and I loved this. It would be a great dish to take for a picnic. It's very fresh and it nice that when you make it you get that wonderful lemon smell from the zest. Yum!