1 1/2
cups snow pea pods, strings removed, cut diagonally into 1/2-inch pieces
1/2
cup sliced almonds
Leaf lettuce, if desired
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Steps
1
Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
2
Drain pasta; rinse with cold water. Shake to drain well.
3
In large bowl, stir together seasoning mix, mayonnaise, lemon peel and lemon juice. Stir in chicken, pea pods and almonds. Serve on lettuce leaves. Serve immediately, or refrigerate.
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Make this salad up to 24 hours before serving. If needed, stir in a few drops of milk to make it creamy again.
For fewer calories, use reduced-fat or fat-free mayonnaise.
No leftover cooked chicken on hand? You can buy frozen chopped cooked chicken, canned chunk chicken or rotisserie chicken.
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