Fresh lemon, pea pods and almonds give this 30-minute salad its pizzazz.
Make this salad up to 24 hours before serving. If needed, stir in a few drops of milk to make it creamy again.
For fewer calories, use reduced-fat or fat-free mayonnaise.
No leftover cooked chicken on hand? You can buy frozen chopped cooked chicken, canned chunk chicken or rotisserie chicken.
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