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Reviews & Comments

Lemon-Chicken Pasta Salad
full spoonfull spoonfull spoonfull spoonempty spoon (36 Ratings)

36 Ratings

5 spoons 36%
4 spoons 28%
3 spoons 14%
2 spoons 8%
1 spoons 14%
Lemon-Chicken Pasta Salad
Fresh lemon, pea pods and almonds give this 30-minute salad its pizzazz.
Prep: 15 MinTotal: 25 Min
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1 - 10 of 19 Reviews « Previous 1 2 Next » 
Posted 5/3/2012 8:24:21 PM REPORT ABUSE Memaw-2x said:
Rating:
Made this for supper tonight and found it delightful. The sweet crispness of the pea pods, the crunch of the almonds, and the tang of the lemon was great. I have used Suddenly Salad as a base for many great salads. However, in the recipe as printed, I believe there was an omission. Shouldn't the pasta be added to the mix somewhere? Just sayin'. Thanks for another great time-saving recipe.
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Posted 4/26/2012 3:37:47 PM REPORT ABUSE dillovich said:
Rating:
This sounds good, but the fat content is outrageous. I bet you could sub out the may for a cup of plain greek yogurt and it would still be very tasty, yet MUCH healthier.
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Posted 4/13/2011 3:58:23 PM REPORT ABUSE BelindaM said:
Rating:
Nothing good comes from eating something with 56 grams of fat in one serving. No way would I consider making this recipe and serving it to anyone I know. Betty Crocker you are comtributing to the obesity problem in this country by putting these high fat recipes out there for people to feed themselves, their family, friends and coworkers. Shame on you for not offering a substantially lighter version with the fat content listed and listing the full fat versions as a side note only.
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Posted 6/9/2010 12:23:00 PM REPORT ABUSE Kritterhouse said:
Rating:
Made this first time last night, with a few changes. No pea pods, used celery. Added black olives. Both my husband and I liked it a lot. I used left over chicken not canned. Good way to use it up. Will make this again only use ranch dressing and bacon bits instead of the Suddenly Salad mix.
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Posted 1/25/2010 12:46:05 PM REPORT ABUSE afternoon_shade said:
Rating:
This is a quick, easy salad. My family won't eat those pea-pod thingies so I skip those and add thawed frozen peas. Serve a good sized scoop on a bed of lettuce, add thick sliced sourdough bread with margarine, and sliced fresg pears, and you are good to go! Quick, tasty, healty, and filling.
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Posted 8/29/2009 2:37:56 PM REPORT ABUSE pugrad1203 said:
Rating:
I make this for our Board of Directors all the time - they love it.
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Posted 8/5/2009 8:42:01 PM REPORT ABUSE Iamswmbo said:
Rating:
I made this for a recent church potluck; it was easy to make, and it went FAST!!! I will definitely make this again.
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Posted 7/29/2009 10:54:02 PM REPORT ABUSE thoughtforfood said:
Rating:
Here in Sedona, AZ this recipe is perfect for all the sunny days we have to eat out on our deck. It's quick, tasty, AND nice and crunchy on top of a bed of romaine lettuce. Best of all, my husband loves it, and he's not normally a cold pasta eater. Thanks!! Joy
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Posted 7/24/2009 12:11:27 PM REPORT ABUSE Tri21MomX2 said:
Rating:
This is the second recipe I have made from BettyCrocker.com and, so far, I have to say I'm not impressed (I'm going to try some of the desserts to be fair). This recipe is too lemony. Also it would be better without the peas. The Suddenly Salad mixes have an overpowering artificial taste to them and I don't care for them alone. I was hoping the other ingredients would dress it up a bit. It didn't. The chicken, pasta, and almonds are good together though.
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Posted 7/2/2009 8:41:29 PM REPORT ABUSE eutrapely said:
Rating:
Very bland Might be better if shrimp were used instead of checken. Still needs something -- tomato, sun dried tomato, red pepper.
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1 - 10 of 19 Reviews « Previous 1 2 Next » 
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