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Lemon Cheesecake Bars

Homemade lemon bars from a mix? Incredibly good!

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( 300 Ratings)

300 Ratings

5 Stars 27%

4 Stars 31%

3 Stars 23%

2 Stars 12%

1 Stars

Member Reviews ( 24 )

673b609d-f994-4bc4-89d0-9f2b07755cc7

Prep Time 20 min
Total Time 4 hr 45 min
Servings 48

Ingredients

1: box Betty Crocker® SuperMoist® lemon or yellow cake mix

1/4: cup butter or margarine, softened

3: eggs

1: package (8 oz) cream cheese, softened

1: cup powdered sugar

2: teaspoons grated lemon peel

2: tablespoons lemon juice

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, beat dry cake mix, butter and 1 of the eggs with electric mixer on low speed until crumbly. Press in bottom of ungreased 13x9-inch pan.
2 In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in powdered sugar on low speed. Stir in lemon peel and lemon juice until smooth. Reserve 1/2 cup; refrigerate. Beat remaining 2 eggs into remaining cream cheese mixture on medium speed until blended. Spread over cake mixture.
3 Bake bars 23 to 28 minutes or until set. Cool completely, about 1 hour. Spread with reserved cream cheese mixture. Refrigerate about 3 hours or until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

How many lemons do you need for this recipe? One will be fine--it will yield 1 1/2 to 3 teaspoons grated peel and 2 to 3 tablespoons lemon juice.

Bake bars in the exact pan size called for in a recipe to ensure moist (not overbaked) bars.

Garnish each bar with a curl of lemon peel for an extra-special touch.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 70
Calories from Fat: 30),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 95mg; 95%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 24 Reviews View All

Posted 4/17/2013 11:41:39 AM REPORT ABUSE SweetDees said:

Rating:

These were truly amazing, and I don't like lemon desserts, but this one I could not stop eating! Very easy to make and simply delicious. I just used lemon juice and left the lemon peel out and they were wonderful.

This reply was: Helpful Inspiring

Posted 4/11/2013 8:52:25 PM REPORT ABUSE Dachside said:

Rating:

I tweaked these bars a little bit by adding lemon pudding, an additional egg, and 1 tablespoon canola oil to the bottom layer. I made the cream cheese layer and topping as directed. The bars are good - not too sweet and nicely lemony. I baked them until just set so they didn't get tough on the bottom.

This reply was: Helpful Inspiring

Posted 8/15/2012 5:49:35 PM REPORT ABUSE calmingsolitude said:

Rating:

They were a little sour/bitter for me and i am a lemon fan, I LOVE anything lemon! Of course they looked nothing like the picture, I dont expect that.. however I think I was expecting a more delicate texture and the crust was very tough/chewy. Not bad but not great either, I dont think I'll try again. :(

This reply was: Helpful Inspiring