ENDECA_EXCLUDE_START
Betty Crocker
Avatar
Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Lemon Cheesecake Bars
full spoonfull spoonfull spoonfull spoonempty spoon (294 Ratings)

294 Ratings

5 spoons 26%
4 spoons 31%
3 spoons 23%
2 spoons 13%
1 spoons 6%
Lemon Cheesecake Bars
Homemade lemon bars from a mix? Incredibly good!
Prep: 20 MinTotal: 4 Hr 45 Min
Write a Review
1 - 10 of 21 Reviews « Previous 1 2 3 Next » 
Posted 5/24/2012 7:49:25 PM REPORT ABUSE mcrachael said:
Rating:
These are sooo delicious! I've been making them for years. I use applesauce instead of eggs (1/4 cup applesauce per egg). It makes them nice and light.
This reply was: Helpful  Inspiring
Posted 8/23/2011 9:17:46 PM REPORT ABUSE chocdipstrawbrys said:
Rating:
It sounds really good but it makes so many bars for my little family. Can the extras be frozen without ruining them?
This reply was: Helpful  Inspiring
Posted 5/12/2011 3:51:58 PM REPORT ABUSE loriblckwidow said:
Rating:
These were amazing! I used the lemon cake mix, and it was perfect. The bars were creamy on top and chewy on the bottom. (but not too chewy) I only wish I had more of the frosting for the top to make it thicker, but it was still enough to spread over the bars. They taste even better the next day. If kept in the fridge they are great, but if you carry them to a funtion as I did, they don't taste as yummy when they reach room temp. Not sure if they should be kept out of the fridge long.
This reply was: Helpful  Inspiring
Posted 4/25/2011 11:08:43 AM REPORT ABUSE ClaimToFame84 said:
Rating:
I love lemon desserts, this one did not turn out well for me. The crust ended up chewy and the cream cheese layer did not stick to the bottom layer when I removed them from the pan. I followed the recipe exactly, so I am not sure what went wrong. But I do have to say, the parts that were edible did taste good.
This reply was: Helpful  Inspiring
Posted 4/12/2011 11:24:27 AM REPORT ABUSE mckema said:
Rating:
I used the lemon cake mix. I thought it was yummy, at least 5 people asked for the recipe - bettycrocker.com baby
This reply was: Helpful  Inspiring
Posted 4/10/2011 9:09:58 AM REPORT ABUSE lynnml said:
Rating:
I thought they were delicious, I used a lemon cake, I'm not sure if I pressed down the crust to far it was kind of tough, but over all I liked them!
This reply was: Helpful  Inspiring
Posted 4/3/2011 3:50:44 PM REPORT ABUSE jjjcshelley said:
Rating:
this recipe is not that far off from Paula Deans Gooey butter cake or what i make called Neuman Marcus bars. Both recipes bake the crust part a bit first and I think that may help some of you that think it is a bit soggy. And make sure you soften cream cheese at room temp and not the microwave. That will mess with the texture of the cream cheese. The flavor on this one is to die for.
This reply was: Helpful  Inspiring
Posted 10/15/2010 8:48:51 PM REPORT ABUSE sms105 said:
Rating:
i would recommend using the lemon cake mix, because I don't know if there would be enough lemon flavor if you use the yellow cake mix. overall, these were very good, but the pieces along the outside edge of the pan were a little too chewy and did not have as much of the cheesecake filling as the middle pieces had.
This reply was: Helpful  Inspiring
Posted 7/19/2010 4:08:32 PM REPORT ABUSE AngelShirley said:
Rating:
These were absolutely delicious and very easy to make. I made it with the yellow cake mix and added lemon flavor since I didn't have a lemon. I definitely plan to make these again and will try different flavors.
This reply was: Helpful  Inspiring
Posted 6/2/2010 6:24:51 PM REPORT ABUSE MrsChevy said:
Rating:
I had this recipe on my "to-bake" list and am just disappointed I didn't try it before now! It was so easy and was a perfect dessert for our Memorial Day BBQ. Everyone ate it with strawberries and blueberries on top and it was a perfect combo. I loved how light it was, yet still tasted creamy. And again, it was SO easy! You have to try this. I followed the recipe as posted, using lemon cake mix, and made them the night before. I refrigerated overnight and didn't have any issues with a soggy crust. It was a big hit!
This reply was: Helpful  Inspiring
1 - 10 of 21 Reviews « Previous 1 2 3 Next » 
© 2012 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Don't miss a single recipe!


View Current Newsletter

View Current Newsletter

View Current Newsletter

Email Address:

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END