You won't be able to eat just one of our sunny, bite-sized, lemony cheesecakes. They're perfect summer party treats.
package (8 oz) cream cheese, softened
can (6 oz) frozen lemonade concentrate, thawed
lb (3 1/2 to 4 cups) powdered sugar
cups graham cracker crumbs
Line cookie sheet with waxed or parchment paper. In medium bowl, beat cream cheese, lemonade concentrate and powdered sugar with spoon or electric mixer on low speed. Fold in graham cracker crumbs.
Using 1 1/2-inch scoop, shape mixture into small balls; place on cookie sheet. Refrigerate 1 hour before serving.
These freeze great! Just separate layers with waxed or parchment paper in freezer container.
Sprinkle with powdered sugar before serving.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.