Lemon-Cheesecake Balls

Lemon-Cheesecake Balls

Blogger Jessica Walker from Lil Miss Bossy shares a unique recipe for cheesecake balls. The refreshing and tart flavors of lemon cheesecake in a bite-sized dessert!

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

50

cheesecake

1
package (8 oz) cream cheese, softened
1
can (6 oz) frozen lemonade concentrate, thawed
1
lb (3 1/2 to 4 cups) powdered sugar
3
cups graham cracker crumbs
  1. Line cookie sheet with waxed or parchment paper. In medium bowl, beat cream cheese, lemonade concentrate and powdered sugar with spoon or electric mixer on low speed. Fold in graham cracker crumbs.
  2. Using 1 1/2-inch scoop, shape mixture into small balls; place on cookie sheet. Refrigerate 1 hour before serving.
Makes 50 cheesecake balls
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
These freeze great! Just separate layers with waxed or parchment paper in freezer container.
Sprinkle with powdered sugar before serving.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.