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Lemon-Cheesecake Balls

 2 Ratings
1 Comments
  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 50

You won't be able to eat just one of our sunny, bite-sized, lemony cheesecakes. They're perfect summer party treats.

Jessica Walker Recipe by Jessica Walker
March 7, 2013

Ingredients

1
package (8 oz) cream cheese, softened
1
can (6 oz) frozen lemonade concentrate, thawed
1
lb (3 1/2 to 4 cups) powdered sugar
3
cups graham cracker crumbs

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Directions

  • 1 Line cookie sheet with waxed or parchment paper. In medium bowl, beat cream cheese, lemonade concentrate and powdered sugar with spoon or electric mixer on low speed. Fold in graham cracker crumbs.
  • 2 Using 1 1/2-inch scoop, shape mixture into small balls; place on cookie sheet. Refrigerate 1 hour before serving.

Expert Tips

These freeze great! Just separate layers with waxed or parchment paper in freezer container.

Sprinkle with powdered sugar before serving.

Nutrition Information

No nutrition information available for this recipe.

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