Lemon Champagne Celebration Cupcakes

Make a toast! This elegant champagne cupcake has a twist of lemon in the filling and glaze.

  • Prep Time 40 min
  • Total Time 2 hr 30 min
  • Servings 12

Cupcakes

1
box Betty Crocker™ SuperMoist™ yellow cake mix
1/2
cup water
1/2
cup dry champagne
1/2
cup vegetable oil
3
eggs
2
teaspoons grated lemon peel

Filling

1/4
cup lemon curd (from 10-oz jar)
1
tablespoon sour cream

Icing

2
cups powdered sugar
2
tablespoons butter, melted
3
tablespoons fresh lemon juice

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Line 15x10x1-inch pan with foil. Spray with cooking spray.
  • 2 Make cake batter as directed on box, using cake mix, water, champagne, oil and eggs. Stir 2 teaspoons grated lemon peel into batter. Pour into pan.
  • 3 Bake 17 to 23 minutes or until toothpick inserted in center comes out clean. Do not remove cake from pan. Cool completely, about 1 hour. Place pan of cake in freezer. Freeze until firm, about 1 hour.
  • 4 In small bowl, mix lemon curd and sour cream until well blended. Set aside.
  • 5 To assemble cupcakes, remove cake from freezer; using foil, lift cake from pan. Using 2 1/4-inch round biscuit cutter, cut 24 rounds from cake. Place 12 rounds top side down. Spread each with about 1 teaspoon lemon curd filling. Top with remaining cake rounds, top side up.
  • 6 In medium bowl, mix powdered sugar, melted butter and lemon juice until well blended. Spoon about 1 tablespoon icing over each cake, allowing icing to run down sides of cake.
  • 7 To serve, place each cake in decorative cupcake liner, and garnish with lemon peel curls, if desired.

Expert Tips

You'll find lemon curd in most large supermarkets with the preserves and jellies.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
220mg
220%;
Total Carbohydrate
41g
41%
(Dietary Fiber
0g
0%
  Sugars
29g
29%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.