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Reviews & Comments

Lemon Cake with Lemon Curd Filling
full spoonfull spoonfull spoonfull spoonempty spoon (4 Ratings)

4 Ratings

5 spoons
4 spoons 75%
3 spoons 25%
2 spoons
1 spoons
Lemon Cake with Lemon Curd Filling
A special pan creates the tunnel while baking so the cake is ready to fill when cool. It's easy.
Prep: 25 MinTotal: 2 Hr
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1 - 2 of 2 Reviews
Posted 1/24/2007 9:54:58 AM REPORT ABUSE Joy Ann said:
Rating:
Try lime curd instead of lemon curd. The lime curd isn''t as tart but has lots of flavor.
This reply was: Helpful  Inspiring
Posted 7/10/2006 3:02:43 PM REPORT ABUSE kidfarm said:
Rating:
Tasty cake, the lemon curd was a little too tart for me, lemon pudding will work nicely and cost less.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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