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Betty Crocker
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Lemon Cake with Lemon Curd Filling

Lemon Cake with Lemon Curd Filling

A special pan creates the tunnel while baking so the cake is ready to fill when cool. It's easy.

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(4 Ratings)

4 Ratings

5 spoons 0%

4 spoons 75%

3 spoons 25%

2 spoons 0%

1 spoons 0%

Member Reviews (2)
47e6a61c-66df-420e-a5dd-3bdce5cece34
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  • PREP TIME

    25 Min

  • TOTAL TIME

    2 Hr

  • SERVINGS

    16

 

Cake
1
box Betty Crocker® SuperMoist® white cake mix
1 1/4
cups water
1/3
cup vegetable oil
3
egg whites
2
tablespoons grated lemon peel
Lemon Curd Filling
2
jars (10 oz each) lemon curd
  • 1 Heat oven to 325°F. Generously grease shaped Bundt® pan and Bundt® Tunnel Insert with shortening and lightly flour, or spray with baking spray with flour. Line 4 regular-size muffin cups with paper baking cups.
  • 2 In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in lemon peel. Place 4 cups batter in Bundt pan. Place tunnel insert on center of Bundt pan. Fill muffin cups 2/3 full with remaining batter.
  • 3 Bake cake 35 to 40 minutes and cupcakes 18 to 20 minutes. Using sharp or serrated knife, immediately cut off excess cake across top of Bundt and tunnel insert pans. Carefully loosen insert pan; remove. Cool cake in pan 10 minutes; remove cake from pan to cooling rack, placing cake tunnel side down. Cool completely, about 1 hour.
  • 4 Turn cake over and spoon lemon curd into tunnel. Place cake filled side down on serving plate. Top cake with melted orange marmalade if desired. Store covered in refrigerator.
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Expert Tips

Use grated orange peel in place of the lemon peel to make an orange cake.

Melt orange or lemon marmalade to drizzle over cake for an easy glaze.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 2g,
    • Trans Fat 1/2g),
  • Cholesterol 20mg;
  • Sodium 290mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 0g,
    • Sugars 22g),
  • Protein 2g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 4.00%;
  • Iron 4.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 1/2 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.
®Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, MN.

Review & Comments

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1 - 2 of 2 Reviews View All
Posted 1/24/2007 9:54:58 AM REPORT ABUSE Joy Ann said:
Rating:
Try lime curd instead of lemon curd. The lime curd isn''t as tart but has lots of flavor.
This reply was: Helpful  Inspiring
Posted 7/10/2006 3:02:43 PM REPORT ABUSE kidfarm said:
Rating:
Tasty cake, the lemon curd was a little too tart for me, lemon pudding will work nicely and cost less.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews View All
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