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Lemon Cake Cookies

Blogger Deborah Harroun of Taste and Tell shares an easy cookie recipe that uses only 4 ingredients! Learn to make this recipe with our how-to article.

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 (12) 19 Reviews
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  • Prep Time 35 min
  • Total Time 35 min
  • Servings 30

Ingredients

1
box Betty Crocker™ SuperMoist™ lemon cake mix
1
container (8 oz) frozen whipped topping, thawed
1
egg
1/2
cup powdered sugar

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Directions

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2 In medium bowl, stir together cake mix, whipped topping and egg until combined. (Dough will be thick and sticky.)
  • 3 Place powdered sugar in small bowl. Using wet hands, shape tablespoonfuls of dough into balls; roll in powdered sugar. On cookie sheet, place balls 2 inches apart.
  • 4 Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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