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Reviews & Comments

Lemon Buttermilk Cake
full spoonfull spoonfull spoonfull spoonfull spoon (10 Ratings)

10 Ratings

5 spoons 80%
4 spoons 20%
3 spoons
2 spoons
1 spoons
Lemon Buttermilk Cake
Lemon juice and peel in the frosting impart even more refreshing flavor to a simple, yet satisfying cake.
Prep: 15 MinTotal: 1 Hr 30 Min
1 - 5 of 5 Reviews
Posted 7/26/2011 8:34:41 AM REPORT ABUSE SMR81 said:
Rating:
Delicious, moist, refreshing summer dessert! Loved by all who had a piece :)
This reply was: Helpful  Inspiring
Posted 6/24/2011 3:01:26 PM REPORT ABUSE horia12 said:
Rating:
Avery refreshing dessert
This reply was: Helpful  Inspiring
Posted 3/20/2011 7:36:38 AM REPORT ABUSE AuntieBoo said:
Rating:
Best lemon cake ever.
This reply was: Helpful  Inspiring
Posted 6/17/2010 10:54:07 AM REPORT ABUSE PDQuesnell said:
Rating:
Good stuff! Make your own buttermilk substitute. Pour about 1 tablespoon vinegar (apple cider or white) in a measuring cup, fill with milk. Stir. Wait 2-5 minutes for it curdle.
This reply was: Helpful  Inspiring
Posted 5/10/2010 4:33:49 PM REPORT ABUSE Deb_G said:
Rating:
Very tasty! Tangy and sweet. A very refreshing dessert.
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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