Lemon-Butter Pound Cake Bars

Lemon-Butter Pound Cake Bars

Whip up a pan of delicious lemon bars in a saucepan. No mixer is needed.

Prep Time

15

Minutes

Total Time

2:10

Hrs:Mins

Makes

48

bars

Bars
1
cup butter or margarine
2
cups granulated sugar
4
eggs
2
cups Gold Medal® self-rising flour
2
tablespoons grated lemon peel
1/3
cup lemon juice
Glaze
1
cup powdered sugar
2
tablespoons lemon juice
  1. Heat oven to 375°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In 3-quart saucepan, melt butter over medium heat. Remove from heat. Stir in remaining bar ingredients in order listed, mixing well after each addition. Spread batter in pan.
  2. Bake 35 to 45 minutes or until top is golden brown. Cool in pan on cooling rack 10 minutes.
  3. While bars are cooling, in small bowl, mix glaze ingredients until smooth. Drizzle over warm bars. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.
Makes 48 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
You'll need two medium lemons to get enough juice and peel.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 100
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 100mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 0g,
    • Sugars 11g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.