Mmm! There's a surprise burst of creamy lemon filling inside these delicious cupcakes.
SAVE ON THIS RECIPE!
If you have only one 12-cup muffin pan, cover and refrigerate the rest of the batter while baking the first batch. Then bake the rest of the batter in the cooled muffin pan, adding 1 or 2 minutes to the bake time.
Planning a wedding reception? Make your own cupcakes!
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