Reviews & Comments

Made these for our church bakesale. Shared them with neighbors also. Rave reviews from everybody. Nice and moist and very taety. Some confusion as to egg whites or recipe on cake mix box. Used 1 white and 2 whole eggs. Came out nice and moist. Would appreciate if someone could clarify the egg whites/eggs directions. Be sure to try this one, it's delicious.

These are perfect if you are a lemon freak like me! I used a lemon cake mix and filled them with lemon curd and topped with white icing. The cake was moist and the curd added the extra lemon kick. I used the end of a wooden spoon to create a pocket for the lemon curd which worked out well. Next time, I will use a white cake mix instead--I like the contrast of the white cake and the yellow lemon curd in the middle. I think adding lemon zest and juice to the white cake mix will bring out the lemon flavor. Either way, this is a great recipe and my guests loved them!

I make these as mini cupcakes. The first time I made them, they really weren't very lemony. On my second attempt I made some changes. I used a drinking straw to create wider center holes for the filling. I also added some lemon curd to the frosting. This does make the frosting a little runny, but it adds quite a bit of flavor.

This was the best cupcake I've ever tasted. Everyone who serves it at parties is really smart.