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Reviews & Comments

Lemon Burst Cupcakes
full spoonfull spoonfull spoonfull spoonempty spoon (108 Ratings)

108 Ratings

5 spoons 29%
4 spoons 31%
3 spoons 27%
2 spoons 9%
1 spoons 4%
Lemon Burst Cupcakes
Mmm! There's a surprise burst of creamy lemon filling inside these delicious cupcakes.
Prep: 30 MinTotal: 1 Hr 15 Min
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1 - 10 of 10 Reviews « Previous 1 Next » 
Posted 6/14/2011 11:17:29 AM REPORT ABUSE KFMallday said:
Rating:
I was inspired by tiny66...i did the seltzer, and the cake came out great! i did cool whip lite as the frosting, which was ok..next time 1/2 frosting, 1/2 cool whip to cut back of calories.....and next time Ill make bigger holes for more lemon curd, because i love it so!
This reply was: Helpful  Inspiring
Posted 3/23/2011 5:19:43 PM REPORT ABUSE dreday said:
Rating:
These are perfect if you are a lemon freak like me! I used a lemon cake mix and filled them with lemon curd and topped with white icing. The cake was moist and the curd added the extra lemon kick. I used the end of a wooden spoon to create a pocket for the lemon curd which worked out well. Next time, I will use a white cake mix instead--I like the contrast of the white cake and the yellow lemon curd in the middle. I think adding lemon zest and juice to the white cake mix will bring out the lemon flavor. Either way, this is a great recipe and my guests loved them!
This reply was: Helpful  Inspiring
Posted 2/17/2011 2:05:06 PM REPORT ABUSE tiny66 said:
Rating:
Want to take away a lot of calories ? Use the cake mix you prefer and use nothing esle except a can of diet soda or 12ozs. of club soda. Very, Very, Very Moist ! Keeps best uncovered. I've tried sealing in a container. But it actually gets more moist the older it is !! Delish !
This reply was: Helpful  Inspiring
Posted 4/23/2010 5:37:06 PM REPORT ABUSE AJKD said:
Rating:
I make these as mini cupcakes. The first time I made them, they really weren't very lemony. On my second attempt I made some changes. I used a drinking straw to create wider center holes for the filling. I also added some lemon curd to the frosting. This does make the frosting a little runny, but it adds quite a bit of flavor.
This reply was: Helpful  Inspiring
Posted 5/6/2008 1:21:36 PM REPORT ABUSE crazy4cupcakes said:
Rating:
These were good but not quite lemony enough for me. I couldn't find lemon curd so I used lemon pudding which was okay. I think that I would either use a lemon cake mix or lemon frosting instead just to add that extra lemon zing that I was hoping for.
This reply was: Helpful  Inspiring
Posted 4/15/2008 10:39:46 AM REPORT ABUSE cyclonbby said:
Rating:
This was the best cupcake I've ever tasted. Everyone who serves it at parties is really smart.
This reply was: Helpful  Inspiring
Posted 4/8/2008 7:23:58 PM REPORT ABUSE Loulala80 said:
Rating:
This recipe was so yummy! My co-workers loved it. The lemon curd added the perfect amount of tartness. I will make this again.
This reply was: Helpful  Inspiring
Posted 3/19/2008 4:48:18 PM REPORT ABUSE Peek said:
Rating:
Our Easter Brunch will be Lemon Bright and Delicious with these compliments to the Easter Bunny's Deliveries! Thanks Betty Crocker! We LOVE these!!
This reply was: Helpful  Inspiring
Posted 3/4/2008 11:47:37 AM REPORT ABUSE MsHoren said:
Rating:
These are awesome! Light and refreshing! I took some to work and everyone loved them! Plus they are EASY to make!
This reply was: Helpful  Inspiring
Posted 2/20/2008 1:13:32 PM REPORT ABUSE tigre said:
Rating:
YUMMY
This reply was: Helpful  Inspiring
1 - 10 of 10 Reviews « Previous 1 Next » 
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