Looking for a mouth-watering dessert? Then check out these lemon tarts topped with caramelized sugar and candied lemon slices – a delicious treat.
SAVE ON THIS RECIPE!
If you don’t have a kitchen torch, you can caramelize the demerara sugar using the broiler. After sprinkling tops of tarts with demerara sugar, place ramekins on 15x10x1-inch pan or cookie sheet with sides. Broil with tops 4 to 6 inches from heat 5 to 6 minutes or until sugar is melted and forms a glaze.
Do not use glass custard cups or glass pie plates; they cannot withstand the heat from the kitchen torch or broiler and may break.
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