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Lemon Bread Pudding

Old-fashioned bread pudding gets a new flavor twist with lemon pie filling.

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( 11 Ratings)

11 Ratings

5 Stars 55%

4 Stars 36%

3 Stars

2 Stars

1 Stars

Member Reviews ( 4 )

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Prep Time 20 min
Total Time 1 hr 10 min
Servings 9

Ingredients

1/2: cup sugar

1/2: teaspoon vanilla

6: eggs

1/2: cup Original Bisquick® mix

2: cups milk

10: cups cubed French bread (about ten 1-inch slices)

1: can (15.75 oz) lemon pie filling or any fruit pie filling

1: cup frozen (thawed) whipped topping

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Directions

1 Heat oven to 350°F. Generously grease bottom and side of 3-quart casserole with shortening or cooking spray. In large bowl, beat sugar, vanilla and eggs with wire whisk until blended. Stir in Bisquick mix and milk. Stir in bread cubes until coated.
2 Spoon half of the bread mixture into casserole. Spoon 1 cup of the pie filling randomly over bread mixture. Top with remaining bread mixture.
3 Bake 45 to 50 minutes or until golden brown and knife inserted in center comes out clean. In small bowl, mix remaining pie filling and the whipped topping. Serve warm pudding with whipped topping mixture. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Serve with fresh fruit for a great brunch dish.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 80),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 145mg; 145%;
Sodium: 390mg; 390%;
Total Carbohydrate: 51g; 51%
(Dietary Fiber 2g 2% Sugars 26g 26% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 10%;

Exchanges:

3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 8/22/2009 3:58:43 PM REPORT ABUSE violetlinn said:

Rating:

It was really good. I used the other half can on top. It baked up so well. I also made one with blueberry and one with cherry pie fillings. Had a Mah Jongg club over and put these out with a bowl of whipped cream and let all help themselves--and boy did they! Thanks Betty!

This reply was: Helpful Inspiring

Posted 6/17/2008 10:38:01 AM REPORT ABUSE MrsBJ said:

Rating:

This was really yummy, I loved the whipped topping with the lemon!

This reply was: Helpful Inspiring

Posted 5/14/2008 9:43:33 AM REPORT ABUSE Debbie P said:

Rating:

This dessert was so easy to make and DELICIOUS! I made it to bring on Mothers Day and everyone loved it. Bread pudding is one of my husband's favorites and he is waiting for me to make it again.

This reply was: Helpful Inspiring