Reviews & Comments

(16 Ratings)

16 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Fresh Lemon-Blueberry Scones

Enjoy sweet and tender scones without all the work of rolling and cutting, thanks to a shapely baking pan.

Prep: 15 MinTotal: 40 Min

1 - 4 of 4 Reviews

Posted 9/28/2011 12:24:03 AM REPORT ABUSE lilsuthern said:

Rating:

As you can see it is pictured with a divine drizzled frosting / icing. But this recipe only calls for sprinkle of sugar on top before baking, and lacked the sweetness I desired. Easy fix! most stores carry a drizzle type icing in the baking goods ( I believe it is even Betty crocker brand) I simply heated it just a bit for easier use and drizzled it on the scones then used the very fine side of my grate and added just a tad of lemon zest... and YUM. If you like a sweeter scone just dress this up because the scone itself turns out perfect!

This reply was: Helpful Inspiring

Posted 6/23/2011 1:56:33 PM REPORT ABUSE bbv1216 said:

Rating:

I love to try new scone recipes. Some turn out too dry for my liking but not this one. I will definitely be making this again. The combination of blueberries and lemon is a real winner.

This reply was: Helpful Inspiring