WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Greek Yogurt Blueberry Muffins

Fat free, Greek honey vanilla yogurt is the secret to delicous homemade blueberry muffins.

Save and Share

false

( 11 Ratings)

11 Ratings

5 Stars 18%

4 Stars 27%

3 Stars 45%

2 Stars

1 Stars

Member Reviews ( 4 )

be7753bf-4d1a-4834-be0f-ded299caa589

Prep Time 15 min
Total Time 30 min
Servings 12

Ingredients

1/3: cup milk

1/4: cup canola or vegetable oil

1: container (6 oz) Yoplait® Greek Fat Free honey vanilla yogurt

1: egg

1 3/4: cups Gold Medal® all-purpose flour

1/4: cup sugar

1: tablespoon grated lemon peel

1: tablespoon lemon juice

2 1/2: teaspoons baking powder

1/2: teaspoon baking soda

1/2: teaspoon salt

3/4: cup fresh or frozen (do not thaw) blueberries

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups.
2 In large bowl, beat milk, oil, yogurt and egg using wire whisk or fork. Stir in remaining ingredients except blueberries, until flour is moistened. Gently stir in blueberries. Divide batter evenly among muffin cups.
3 Bake 16 to 18 minutes or until golden brown. Cool 5 minutes; remove from pan.

EXPERT TIPS

Expert Tips

Bake and freeze these muffins for an easy treat. Place cooled muffins in a resealable plastic freezer bag and freeze up to 3 months. Thaw overnight at room temperature, or reheat in the microwave on High about 30 seconds.

Warm blueberry muffins and cut-up fresh fruit are terrific accompaniments with your favorite egg dish.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin

Calories: 150
Calories from Fat: 50),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 270mg; 270%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 4 Reviews View All

Posted 11/19/2011 12:09:33 PM REPORT ABUSE RedSoxRedhead said:

Rating:

Overall, these muffins tasted fine. However, they weren't as sweet as I would have liked (maybe because of the tartness of the lemon and berries). What was most frustrating, though, was that when they came out of the oven, they looked great, but the bottom half of the muffins stuck to the bottom of the paper cups. It sucks people had to throw half of these muffins away with the paper. I might make these again, but not unless I tweak the recipe myself.

This reply was: Helpful Inspiring

Posted 5/22/2010 8:01:18 AM REPORT ABUSE Grams 2 said:

Rating:

I loved these muffins! I didn't have a lemon so I used orange peel and orange juice instead and a few more frozen blueberries than the recipe called for and they were great! A good healthy recipe!

This reply was: Helpful Inspiring

Posted 5/16/2010 12:45:37 PM REPORT ABUSE Mimicooks said:

Rating:

The muffins are light and fluffy, more towards cakey. I prefer a muffin with a heartier texture. They have good flavor (I used fresh frozen blueberries), but I'd add more lemon flavoring next time. I would make them again, but will continue to look for that country-morning blueberry muffin receipt.

This reply was: Helpful Inspiring