Ready in 20 minutes, our pancakes explode with flavor thanks to fresh lemon, blueberries and raspberries.
SAVE ON THIS RECIPE!
These pancakes are lots of fun when made HUGE! Use about 1/2 cup (or more!) of batter per pancake, then grab a big metal spatula and get flipping those giant flapjacks.
Leave out the blueberries and double the raspberries for a berry delightful take on this simple recipe.
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