Blogger Brooke McLay from Cheeky Kitchen turns a basic berry pancake into a flavor explosion with a few simple ingredients.
SAVE ON THIS RECIPE!
These pancakes are lots of fun when made HUGE! Use about 1/2 cup (or more!) of batter per pancake, then grab a big metal spatula and get flipping those giant flapjacks.
Leave out the blueberries and double the raspberries for a berry delightful take on this simple recipe.
© 2013 ®/TM General Mills All Rights Reserved