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Lemon-Basil Shrimp Toss

Dinner made ready in 25 minutes! Enjoy pasta, shrimp and veggies flavored with basil, lemon peel and seasoning – a mild meal!

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 5

Ingredients

8
oz uncooked linguine
2
tablespoons butter or margarine
1
clove garlic, finely chopped
2
cups fresh sugar snap peas, strings removed
1 1/2
cups julienne-cut (matchstick-size) carrots (from 10-oz bag)
1
lb uncooked deveined peeled medium (31 to 35 count) shrimp, thawed if frozen, tail shells removed
1
tablespoon finely chopped fresh or 1 teaspoon dried basil leaves
2
teaspoons grated lemon peel
1/2
teaspoon salt-free seasoning blend

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook and drain pasta as directed on package, omitting salt.
  • 2 Meanwhile, in 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Add garlic; cook 1 minute, stirring constantly. Add snap peas and carrots; cook 4 to 6 minutes, stirring occasionally, until crisp-tender. Add shrimp; cook 3 to 5 minutes, stirring occasionally, until shrimp are pink.
  • 3 Stir in basil, lemon peel and seasoning blend. Stir in remaining 1 tablespoon butter and pasta. Cook about 1 minute, stirring occasionally, until butter is melted.

EXPERT TIPS

Expert Tips

Sugar snap peas have stringy seams that run along the sides. To remove, snap off the tip that is tough and pull the string along each side of the pod.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
140mg
140%;
Sodium
210mg
210%;
Total Carbohydrate
45g
45%
(Dietary Fiber
4g
4%
  Sugars
3g
3%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
130%;
Vitamin C
15%;
Calcium
6%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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