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Lemon-Basil Shrimp Toss

Dinner made ready in 25 minutes! Enjoy pasta, shrimp and veggies flavored with basil, lemon peel and seasoning – a mild meal!

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 5

Ingredients

8
oz uncooked linguine
2
tablespoons butter or margarine
1
clove garlic, finely chopped
2
cups fresh sugar snap peas, strings removed
1 1/2
cups julienne-cut (matchstick-size) carrots (from 10-oz bag)
1
lb uncooked deveined peeled medium (31 to 35 count) shrimp, thawed if frozen, tail shells removed
1
tablespoon finely chopped fresh or 1 teaspoon dried basil leaves
2
teaspoons grated lemon peel
1/2
teaspoon salt-free seasoning blend

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook and drain pasta as directed on package, omitting salt.
  • 2 Meanwhile, in 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Add garlic; cook 1 minute, stirring constantly. Add snap peas and carrots; cook 4 to 6 minutes, stirring occasionally, until crisp-tender. Add shrimp; cook 3 to 5 minutes, stirring occasionally, until shrimp are pink.
  • 3 Stir in basil, lemon peel and seasoning blend. Stir in remaining 1 tablespoon butter and pasta. Cook about 1 minute, stirring occasionally, until butter is melted.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
140mg
140%;
Sodium
210mg
210%;
Total Carbohydrate
45g
45%
(Dietary Fiber
4g
4%
  Sugars
3g
3%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
130%;
Vitamin C
15%;
Calcium
6%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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