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Lemon-Basil Pasta with Ham

Ham and Swiss cheese make the perfect pair in this zesty pasta salad that's hearty enough to make a meal.

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

2
cups uncooked rotini pasta (6 oz)
2
cups 1-inch pieces asparagus spears
1
cup diced cooked ham
1
tablespoon grated lemon peel
1
clove garlic, finely chopped
1/4
cup olive or vegetable oil
1/2
cup sliced fresh basil leaves
1/2
cup shredded Swiss cheese (2 oz)

Directions

  • 1 Cook and drain pasta as directed on package, adding asparagus during last 3 to 4 minutes of cooking.
  • 2 Return pasta mixture to saucepan. Stir in ham, lemon peel, garlic and oil. Cook over medium heat, stirring occasionally, until hot. Stir in basil. Sprinkle with cheese.

EXPERT TIPS

Expert Tips

If you don't have fresh basil, use 1/2 cup chopped fresh parsley and add 1 teaspoon dried basil leaves.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
190),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
710mg
710%;
Total Carbohydrate
37g
37%
(Dietary Fiber
4g
4%
  Sugars
2g
2%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
15%;
Calcium
15%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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