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Reviews & Comments

Lemon Basil Chicken and Vegetables
full spoonfull spoonfull spoonfull spoonempty spoon (19 Ratings)

19 Ratings

5 spoons 42%
4 spoons 37%
3 spoons 5%
2 spoons
1 spoons 16%
Lemon Basil Chicken and Vegetables
Chicken breasts + a bag of frozen veggies + stir-fry sauce and a skillet, you've got dinner in 30 minutes!
Prep: 30 MinTotal: 30 Min
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1 - 6 of 6 Reviews
Posted 6/1/2009 11:47:26 AM REPORT ABUSE sauvage said:
Rating:
Very good. I had to be creative to make the sauce though. Used a powdered Lemon sauce (that I found in the prepackaged seasonings section) and added basil to that. Worked well. Reheated well also.
This reply was: Helpful  Inspiring
Posted 1/2/2008 10:46:23 AM REPORT ABUSE sioux57bee said:
Rating:
This is a very simple and quick lunch or supper recipe for any day of the week. With all the various vegetables, flavor is not sacrified!
This reply was: Helpful  Inspiring
Posted 11/24/2007 1:12:01 AM REPORT ABUSE GPMotherof4 said:
Rating:
this was a really great dinner, my kids evan ate it and they are VERY PICKY. I couldnt find any lemon basil sauce so i used a pack of Lemon stiry fry mix and i just added the basil in and it turned out fantastic. I have made this a bunch of times and i cant get enough of it. Very Impressive:)
This reply was: Helpful  Inspiring
Posted 4/23/2007 10:34:33 AM REPORT ABUSE wordyone said:
Rating:
This sounds very good, but I can''t make it due to the high carb count, the high sodium count and the high calorie count per serving.
This reply was: Helpful  Inspiring
Posted 12/7/2006 10:45:37 AM REPORT ABUSE Mcooker said:
Rating:
This was a pretty good dish. I''m not a big stir-fry person but I liked it and most importantly my kids BOTH liked it. I''ll be making it again, I''m sure.
This reply was: Helpful  Inspiring
Posted 2/28/2006 3:10:06 PM REPORT ABUSE carolyn said:
Rating:
Recipe was tasty. However, brown rice took longer to cook than 30 minutes. Because I am a culinary arts instructor, I am always looking for simple recipes to demonstrate to my classes. I try out these recipes at home first with my 16 yr. old son, an aspiring chef.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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