Lemon Cream Cheese Bars

Dessert ready in less than an hour! Enjoy this lemon bar recipe made using Bisquick Heart Smart® mix.

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Prep Time 20 min
Total Time 50 min
Servings 30

Ingredients

1 1/2: cups Bisquick Heart Smart® mix

3/4: cup graham cracker crumbs

1/2: cup packed brown sugar

1/2: cup butter or margarine

1/2: cup lemon curd

6: oz 1/3-less-fat cream cheese (Neufchâtel), softened

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Directions

1 Heat oven to 375°F. Grease 8-inch square (2-quart) glass baking dish. In large bowl, stir Bisquick mix, graham cracker crumbs and brown sugar. Cut in butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
2 In small bowl, mix lemon curd and cream cheese until blended.
3 In pan, press 2/3 of crumb mixture. Spread cream cheese mixture over crumbs to within 1/4 inch of edge. Top with remaining crumb mixture, pressing gently into filling.
4 Bake 23 to 27 minutes or until edges are light golden brown. Cool completely. For bars, cut into 6 rows by 5 rows. Store in refrigerator.