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cup Gold Medal™ all-purpose flour*
cup butter or margarine, softened
cup powdered sugar
cup granulated sugar
teaspoons grated lemon peel, if desired
tablespoons lemon juice
teaspoon baking powder
Additional powdered sugar
Heat oven to 350°F.
In medium bowl, mix flour, butter and 1/4 cup powdered sugar with spoon. Press in ungreased 8-inch or 9-inch square pan, building up 1/2-inch edges. Bake crust 20 minutes; remove from oven.
In medium bowl, beat remaining ingredients except additional powdered sugar with electric mixer on high speed about 3 minutes or until light and fluffy. Pour over hot crust.
Bake 25 to 30 minutes or until no indentation remains when touched lightly in center. Cool completely in pan on wire rack, about 1 hour. Dust with powdered sugar. For bars, cut into 5 rows by 5 rows.
*Self-rising flour can be used.
Stir 1/2 cup flaked coconut into egg mixture in step 3.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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