Lemon-Apricot Sauce

Lemon-Apricot Sauce

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Prep Time

None

Total Time

00

Minutes

Makes

 

2/3
cup apricot preserves
2
tablespoons lemon juice
1/2
teaspoon soy sauce
1/4
teaspoon ground ginger
  1. Mix all ingredients in saucepan; heat through.
Makes

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.