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Steps
1
Heat oven to 425°. Spray15x10-inch baking pan with cooking spray. Beat egg and water slightly. Stir together baking mix, lemon peel and garlic powder.
2
Dip chicken into egg mixture, then coat with baking mix mixture. Place in pan. Drizzle with melted butter.
3
Bake uncovered 20 minutes; turn chicken. Bake about 10 minutes longer or until juice is no longer pink when centers of thickest pieces are cut. Heat remaining ingredients in 1-quart saucepan over low heat, stirring occasionally, until warm. Spoon over chicken.
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Leftover chicken can be sliced and served on a bed of greens with Asian dressing, crunchy chow mein noodles, chopped green onions and mandarin orange slices.
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