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Reviews & Comments

Lemon-Apricot Chicken (lighter)
full spoonfull spoonfull spoonfull spoonhalf spoon (41 Ratings)

41 Ratings

5 spoons 59%
4 spoons 22%
3 spoons 12%
2 spoons 2%
1 spoons 5%
Lemon-Apricot Chicken (lighter)
Wake up dinner with crispy-coated baked chicken covered in a refreshing lemon and apricot sauce.
Prep: 30 MinTotal: 1 Hr
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1 - 6 of 6 Reviews
Posted 6/2/2013 6:10:19 AM REPORT ABUSE MahP90 said:
Rating:
Excellent recipe! The chicken is light and the sauce adds amazing flavor for so few calories. I've made this several times and is always a crowd pleaser. I don't turn the chicken over as the breading ALWAYS comes off. Have to turn the broiler on for a min or two to get it nice and browned on top.
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Posted 1/6/2012 7:06:42 PM REPORT ABUSE pickyeater101 said:
Rating:
I made this for 2 11 year olds and we all loved it! Next time I will cut back on the ginger, but it was amazing!
This reply was: Helpful  Inspiring
Posted 11/19/2011 8:39:31 AM REPORT ABUSE Emichmom12 said:
Rating:
This is my son's favorite meal when he come home from college. He always requests it.
This reply was: Helpful  Inspiring
Posted 7/29/2011 8:42:41 AM REPORT ABUSE peachykeen89 said:
Rating:
Me AND my boyfriend love this. I usually serve it with rice as shown and add an Asian inspired salad with ginger dressing. It is amazing and I make it quite often. :)
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Posted 11/9/2010 2:51:13 PM REPORT ABUSE wndy26 said:
Rating:
This chicken was delicious! My husband loved it and asked for seconds. Thanks so much for a great recipe! I didn't change a thing except I used fresh ginger root instead of ground ginger in the sauce.
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Posted 10/3/2010 1:22:47 PM REPORT ABUSE lorna38 said:
Rating:
I substituted peach preserves. None of us cared for this recipe.
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1 - 6 of 6 Reviews
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