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Steps
1
Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. In shallow dish, beat egg product and water slightly. In another shallow dish, stir together Bisquick® mix, lemon peel and garlic powder. Flatten chicken breasts between sheets of plastic wrap or waxed paper to 1/2-inch thickness.
2
Dip chicken into egg mixture, then coat with Bisquick mixture. Place in pan. Spray chicken with cooking spray.
3
Bake uncovered 20 minutes. Turn; bake 10 minutes longer or until chicken is no longer pink in center.
4
In small microwavable bowl, stir together all Lemon-Apricot Sauce ingredients. Microwave on High 1 minute; stir. Cut chicken crosswise into 1/2-inch slices. Pour sauce over chicken. Garnish with lemon slices.
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Check your pantry! Peach or orange preserves can be substituted for the apricot preserves for an equally delicious dish.
You can use a meat mallet, rolling pin or even a wine bottle to flatten chicken breast halves. Just pound each breast down to 1/2-inch thickness. This helps the meat cook quickly and evenly.
Serve this citrus-kissed chicken with basmati rice. Basmati rice has a wonderful perfumy, nutlike flavor and aroma. It can be found in Indian and Middle Eastern markets and in many supermarkets.
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