Lemon and Thyme Grilled Tuna

Lemon and Thyme Grilled Tuna

Enjoy a flaky and scrumptious dinner with grilled tuna that's marinated in lemon and thyme.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

4

servings

4
(6-oz.) yellow fin tuna steaks (1/2 inch thick)
1/4
cup olive oil
2
teaspoons finely chopped fresh thyme
1
teaspoon salt
1
teaspoon grated lemon peel
1/2
teaspoon pepper
1/4
cup fresh lemon juice
  1. Place tuna steaks in resealable food storage plastic bag. Add all remaining ingredients. Seal bag; turn to mix well. Refrigerate at least 30 minutes.
  2. Heat grill. Place tuna on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; discard marinade. Cook 6 to 7 minutes or until fish is firm but still pink inside and flakes easily with fork, turning once.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
NOTE
To broil tuna, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutrition Information:

1 Serving (1 serving)
  • Calories 185
    • (Calories from Fat 55),
  • Total Fat 6g
    • (Saturated Fat 1g,),
  • Cholesterol 95mg;
  • Sodium 290mg;
  • Total Carbohydrate 0g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 33g;
Percent Daily Value*:
    Exchanges:
    • 4 1/2 Very Lean Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.