Blogger Bree Hester of Baked Bree makes a modern twist on the traditional hot cross bun. Full of lemon and ginger flavor, this recipe just might become a new family tradition.
SAVE ON THIS RECIPE!
You can mix the dough by hand, if you prefer, rather than using a dough hook. Knead on a floured surface until smooth and elastic, about 10 minutes.
To get more lemon and ginger flavor into the buns, poke holes in the tops of warm buns before brushing with glaze.
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