Hot cross buns are given a modern update with a flavorful lemon and ginger filling and glaze.
You can mix the dough by hand, if you prefer, rather than using a dough hook. Knead on a floured surface until smooth and elastic, about 10 minutes.
To get more lemon and ginger flavor into the buns, poke holes in the tops of warm buns before brushing with glaze.
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