Lemon and Blackberry Crumb Bars

Blogger Bree Hester of Baked Bree makes us a delicious and creamy Lemon and Blackberry Crumb Bar perfect for your spring celebrations.

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Prep Time 20 min
Total Time 2 hr 0 min
Servings 18

Ingredients

1/2: cup butter, softened

1: cup packed brown sugar

1 1/3: cups Gold Medal® all-purpose flour

1: cup quick-cooking or old-fashioned oats

1: teaspoon baking powder

1/2: teaspoon salt

1: can (14 oz) sweetened condensed milk (not evaporated)

1: teaspoon grated lemon peel

1/2: cup fresh lemon juice

1: pint (2 cups) fresh blackberries

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Directions

1 Heat oven to 350°F. Lightly spray 13x9-inch pan with cooking spray.
2 In large bowl, beat butter and brown sugar with spoon until well blended. Add flour, oats, baking powder and salt; stir until mixture is crumbly. Press half of mixture in bottom of pan.
3 In small bowl, stir together condensed milk, lemon peel and lemon juice. Pour over crust in pan. Scatter blackberries over lemon mixture. Sprinkle remaining crumb mixture over top.
4 Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. Refrigerate until completely cooled, about 45 minutes. For bars, cut into 6 rows by 3 rows. Store in refrigerator.