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Lemon-Almond Waffles with Lemon Cream

Indulge in these crisp waffles with luscious lemon cream for breakfast, brunch, lunch or dessert--in other words, anytime!

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  • Prep Time 10 min
  • Total Time 25 min
  • Servings 6

Ingredients

3/4
cup whipping (heavy) cream
3
tablespoons powdered sugar
1
teaspoon grated lemon peel
1
package (3 ounces) cream cheese, softened
2
cups Original Bisquick® mix
1 1/3
cups milk
2
tablespoons powdered sugar
2
tablespoons vegetable oil
2
teaspoons grated lemon peel
1
egg
1/2
cup chopped slivered almonds
Additional powdered sugar, if desired
Toasted slivered almonds, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 To make Lemon Cream, beat whipping cream, 3 tablespoons powdered sugar, 1 teaspoon lemon peel and the cream cheese in chilled small bowl with electric mixer on high speed just until soft and fluffy. Refrigerate while making waffles.
  • 2 Heat waffle iron; grease if necessary.
  • 3 Stir Bisquick mix, milk, 2 tablespoons powdered sugar, the oil, 2 teaspoons lemon peel and the egg in large bowl until blended. Stir in 1/2 cup chopped almonds. Pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.
  • 4 Bake about 5 minutes or until steaming stops. Carefully remove waffle. Sprinkle waffles with powdered sugar and toasted almonds. Serve with Lemon Cream.

EXPERT TIPS

Expert Tips

To toast almonds, sprinkle nuts in ungreased heavy skillet. Cook over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

For a flavor change, substitute orange peel for the lemon.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
445
(
Calories from Fat
280 ),
% Daily Value
Total Fat
31 g
31 %
(Saturated Fat
12 g,
12 %
),
Cholesterol
90 mg
90 %;
Sodium
660 mg
660 %;
Total Carbohydrate
34 g
34 %
(Dietary Fiber
1 g
1 %
),
Protein
9 g
9 %
;
% Daily Value*:
Vitamin A
14%;
Vitamin C
0%;
Calcium
20%;
Iron
10%;
Exchanges:
2 Starch; 1/2 High-Fat Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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