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Lemon-Almond Waffles with Lemon Cream

Indulge in these crisp waffles with luscious lemon cream for breakfast, brunch, lunch or dessert--in other words, anytime!

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  • Prep Time 10 min
  • Total Time 25 min
  • Servings 6

Ingredients

3/4
cup whipping (heavy) cream
3
tablespoons powdered sugar
1
teaspoon grated lemon peel
1
package (3 ounces) cream cheese, softened
2
cups Original Bisquick™ mix
1 1/3
cups milk
2
tablespoons powdered sugar
2
tablespoons vegetable oil
2
teaspoons grated lemon peel
1
egg
1/2
cup chopped slivered almonds
Additional powdered sugar, if desired
Toasted slivered almonds, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 To make Lemon Cream, beat whipping cream, 3 tablespoons powdered sugar, 1 teaspoon lemon peel and the cream cheese in chilled small bowl with electric mixer on high speed just until soft and fluffy. Refrigerate while making waffles.
  • 2 Heat waffle iron; grease if necessary.
  • 3 Stir Bisquick mix, milk, 2 tablespoons powdered sugar, the oil, 2 teaspoons lemon peel and the egg in large bowl until blended. Stir in 1/2 cup chopped almonds. Pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.
  • 4 Bake about 5 minutes or until steaming stops. Carefully remove waffle. Sprinkle waffles with powdered sugar and toasted almonds. Serve with Lemon Cream.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
445
(
Calories from Fat
280 ),
% Daily Value
Total Fat
31 g
31 %
(Saturated Fat
12 g,
12 %
),
Cholesterol
90 mg
90 %;
Sodium
660 mg
660 %;
Total Carbohydrate
34 g
34 %
(Dietary Fiber
1 g
1 %
),
Protein
9 g
9 %
;
% Daily Value*:
Vitamin A
14%;
Vitamin C
0%;
Calcium
20%;
Iron
10%;
Exchanges:
2 Starch; 1/2 High-Fat Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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