Lemon-Almond Waffles with Lemon Cream

Lemon-Almond Waffles with Lemon Cream

Indulge in these crisp waffles with luscious lemon cream for breakfast, brunch, lunch or dessert--in other words, anytime!

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

6

servings

3/4
cup whipping (heavy) cream
3
tablespoons powdered sugar
1
teaspoon grated lemon peel
1
package (3 ounces) cream cheese, softened
2
cups Original Bisquick® mix
1 1/3
cups milk
2
tablespoons powdered sugar
2
tablespoons vegetable oil
2
teaspoons grated lemon peel
1
egg
1/2
cup chopped slivered almonds
Additional powdered sugar, if desired
Toasted slivered almonds, if desired
  1. To make Lemon Cream, beat whipping cream, 3 tablespoons powdered sugar, 1 teaspoon lemon peel and the cream cheese in chilled small bowl with electric mixer on high speed just until soft and fluffy. Refrigerate while making waffles.
  2. Heat waffle iron; grease if necessary.
  3. Stir Bisquick mix, milk, 2 tablespoons powdered sugar, the oil, 2 teaspoons lemon peel and the egg in large bowl until blended. Stir in 1/2 cup chopped almonds. Pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.
  4. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Sprinkle waffles with powdered sugar and toasted almonds. Serve with Lemon Cream.
Makes 6 servings (2 waffles each and topping)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
To toast almonds, sprinkle nuts in ungreased heavy skillet. Cook over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
Substitution
For a flavor change, substitute orange peel for the lemon.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 445
    • (Calories from Fat 280 ),
  • Total Fat 31 g
    • (Saturated Fat 12 g,),
  • Cholesterol 90 mg;
  • Sodium 660 mg;
  • Total Carbohydrate 34 g
    • (Dietary Fiber 1 g,
  • Protein 9 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1/2 High-Fat Meat;
    • 5 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.