“Having diabetes and high cholesterol, I make a conscious effort to get my daily balance of carbohydrates, fat and protein. This recipe helps out in a big way, because it has no carbs and is high in protein and low in cholesterol. Then I can decide what and how much carbohydrates I want to eat with it.” Lori S.
Cooking foods with wine adds an extra boost of flavor. Drinking any alcohol in moderation (one to two drinks per day, especially with a meal) has been found to be beneficial for heart health.