Lemon- and Wine-Baked Halibut

Looking for a classic seafood dinner? Then check out this tasty halibut recipe that’s ready in 30 minutes.

Save and Share

false

( 3 Ratings)

3 Ratings

5 Stars

4 Stars 100%

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

9391ad18-79f0-4c9b-8b7e-2e5005e926ca

Prep Time 5 min
Total Time 30 min
Servings 4

Ingredients

4: halibut, swordfish or tuna fillets, about 1 inch thick (about 1 1/2 pounds)

1/4: teaspoon salt

4: sprigs dill weed

4: slices lemon

4: black peppercorns

1/4: cup dry white wine or chicken broth

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 450º. Place fish in ungreased rectangular baking dish, 11x7x1 1/2 inches. Sprinkle with salt. Place dill weed sprig and lemon slice on each. Top with peppercorns. Pour wine over fish.
2 Bake uncovered 20 to 25 minutes or until fish flakes easily with fork.

EXPERT TIPS

Expert Tips

“Having diabetes and high cholesterol, I make a conscious effort to get my daily balance of carbohydrates, fat and protein. This recipe helps out in a big way, because it has no carbs and is high in protein and low in cholesterol. Then I can decide what and how much carbohydrates I want to eat with it.” Lori S.

Cooking foods with wine adds an extra boost of flavor. Drinking any alcohol in moderation (one to two drinks per day, especially with a meal) has been found to be beneficial for heart health.

Got questions? Our experts have the answers. Ask Betty now.