Lemon- and Parmesan-Crusted Salmon

Lemon- and Parmesan-Crusted Salmon

Now you can make crusted salmon that tastes like it's from a fine seafood restaurant!

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

4

servings

1
salmon fillet, 1 1/4 pounds
2
tablespoons butter or margarine, melted
1/4
teaspoon salt
3/4
cup fresh white bread crumbs, 1 slice
1/4
cup grated Parmesan cheese
2
tablespoons thinly sliced green onions
2
teaspoons grated lemon peel
1/4
teaspoon dried thyme leaves
  1. Heat oven to 375ºF. Spray shallow baking pan with cooking spray. Pat salmon dry with paper towel. Place salmon, skin side down, in pan; brush with 1 tablespoon of the butter. Sprinkle with salt.
  2. Mix bread crumbs, cheese, onions, lemon peel and thyme in small bowl. Stir in remaining 1 tablespoon butter. Press bread crumb mixture evenly on salmon.
  3. Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork. Serve immediately.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
A bread with a medium texture instead of a soft texture works best for this recipe so the topping bakes up crunchy. It’s also best to serve the fish as soon as it comes out of the oven.
Did You Know...
This recipe can easily be doubled for 8 servings.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 145 ),
  • Total Fat 16 g
    • (Saturated Fat 7 g,),
  • Cholesterol 115 mg;
  • Sodium 420 mg;
  • Total Carbohydrate 4 g
    • (Dietary Fiber 0g,
  • Protein 33 g;
Percent Daily Value*:
    Exchanges:
    • 5 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.