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Lemon- and Parmesan-Crusted Salmon

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Now you can make crusted salmon that tastes like it's from a fine seafood restaurant!

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( 66 Ratings)

66 Ratings

5 Stars 76%

4 Stars 20%

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Member Reviews ( 38 )

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Prep Time 10 min
Total Time 35 min
Servings 4

Ingredients

1: salmon fillet, 1 1/4 pounds

2: tablespoons butter or margarine, melted

1/4: teaspoon salt

3/4: cup fresh white bread crumbs, 1 slice

1/4: cup grated Parmesan cheese

2: tablespoons thinly sliced green onions

2: teaspoons grated lemon peel

1/4: teaspoon dried thyme leaves

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Directions

1 Heat oven to 375ºF. Spray shallow baking pan with cooking spray. Pat salmon dry with paper towel. Place salmon, skin side down, in pan; brush with 1 tablespoon of the butter. Sprinkle with salt.
2 Mix bread crumbs, cheese, onions, lemon peel and thyme in small bowl. Stir in remaining 1 tablespoon butter. Press bread crumb mixture evenly on salmon.
3 Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork. Serve immediately.

EXPERT TIPS

Expert Tips

A bread with a medium texture instead of a soft texture works best for this recipe so the topping bakes up crunchy. It’s also best to serve the fish as soon as it comes out of the oven.

This recipe can easily be doubled for 8 servings.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 145 ),

% Daily Value

Total Fat: 16 g; 16 %
(Saturated Fat 7 g, 7 % ),
Cholesterol: 115 mg; 115 %;
Sodium: 420 mg; 420 %;
Total Carbohydrate: 4 g; 4 %
(Dietary Fiber 0g 0% ),
Protein: 33 g; 33 %

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 2%;
Calcium: 10%;
Iron: 6%;

Exchanges:

5 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 38 Reviews View All

Posted 2/11/2013 2:20:14 PM REPORT ABUSE AirForceLove said:

Rating:

I wanted a new salmon recipe to try out on my family. I will just say I had no left overs. Even my kids who are not big fish eaters ate this and just loved it! I did use more parmesan cheese and the bread was not chopped as small as the recipe called for. I also comined the butter and lemon juice to coat the fish. Because I used more ingredients to encrust the fillet(I am sure more than the recipe called for) my fish took a little longer to bake. Salmon came out moist and plenty of flavor. I will be making this again, in fact making this week!

This reply was: Helpful Inspiring

Posted 1/30/2013 8:59:06 PM REPORT ABUSE TBVA74 said:

Rating:

Very good and easy to make. I used a good portion of EVOO and it turned out moist and flavorful.

This reply was: Helpful Inspiring

Posted 11/4/2012 6:16:04 PM REPORT ABUSE ametrin said:

Rating:

The salmon turned out a little dry, but I put some lemon juice on it and the side-dish helped as well. I cook a lot of salmon and this recipe was a good change of pace from my usual one--thank you.

This reply was: Helpful Inspiring