Posted 1/9/2012 9:44:08 PM
WOW!! My husband and I are South Asian and are very picky eaters, but this fish rocked us!! I used a whole fresh squeezed lemon and substituted thyme for crushed red peppers. I also cut 2 potatoes into very thin fries and set them around the salmon in the pan so they baked together. When I read it was like a restaurant dinner, I didnt believe it, but it really is that good. The fresh bread crumbs tasted so good, no way I am going back to the canned kind. Start to finish - 30 mins. WOW!!