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Leftover Turkey Crescent Bake

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Leftover Turkey Crescent Bake

This easy casserole is so delicious, you may find yourself making turkey 'n all the trimmings just to get the leftovers to make it!

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PREP TIME 5 Min
TOTAL TIME 30 Min
SERVINGS 6

2: cups prepared Betty Crocker® Homestyle Stuffing (any flavor)

1 1/2: cups cubed cooked leftover Butterball® turkey

1/2: cup turkey gravy

1: can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1: cup cranberry sauce

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1 In 3-quart saucepan, mix stuffing, turkey and gravy. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
2 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place rectangles over stuffing, leaving space between rectangles for steam to escape.
3 Bake at 375°F 20 to 25 minutes. Top with cranberry sauce.

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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)

Calories 430

(Calories from Fat 160),

Total Fat 17g

(Saturated Fat 5g,
Trans Fat 2 1/2g),

Cholesterol 45mg;
Sodium 740mg;
Total Carbohydrate 49g

(Dietary Fiber 1g,
Sugars 20g),

Protein 19g;

Percent Daily Value*:

Exchanges:

2 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
2 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

3;

*Percent Daily Values are based on a 2,000 calorie diet.

© 2012 Butterball, LLC

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