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Prep 30min
Total1hr25min
Servings6
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Ingredients
1 1/4
cups whipping (heavy) cream
2
large leeks, sliced (2 cups)
2
tablespoons chopped fresh or 2 teaspoons dried thyme leaves
1
teaspoon salt
1/4
teaspoon pepper
1/4
teaspoon ground nutmeg
2
medium yams (about 3/4 pound), peeled and thinly sliced (2 cups)
4
medium parsnips, peeled and thinly sliced (2 cups)
2
cups grated white Cheddar cheese (8 ounces)
1
large cooking apple, thinly sliced (1 1/2 cups)
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Steps
1
Heat oven to 375°. Grease 3-quart casserole.
2
Cook whipping cream, leeks, thyme, salt, pepper and nutmeg in heavy 2-quart saucepan over low heat, stirring occasionally, until mixture begins to simmer. Stir in yams and parsnips. Cover and simmer about 10 minutes or until vegetables are slightly tender.
3
Layer half of the vegetable mixture and half of the cheese in casserole. Top with apple. Repeat layers of vegetables and cheese.
4
Bake uncovered about 45 minutes or until golden brown and bubbly. Let stand 10 minutes before serving.
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A snowy wintery day just begs for this veggie casserole. To add a special touch, sprinkle baked casserole with one of these toppings:
• Crushed seasoned croutons
• French-fried onions
• Toasted nuts
• Finely chopped ham or bacon bits
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Nutrition Facts
Serving Size:1 Serving
Calories
410
Calories from Fat
250
Total Fat
28g
Saturated Fat
17g
Cholesterol
95mg
Sodium
660mg
Total Carbohydrate
32g
Dietary Fiber
6g
Protein
13g
% Daily Value*:
Iron
8%
8%
Exchanges:
2 Starch; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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